Thursday, December 14, 2017

FOOD

La Josie

The newest taste to hit West Loop brings a modern twist on traditional Mexican cuisine.  The brainchild of owner Jose “Pepe” Barajas and executive chef...

The High Road Dinner

"Take the high road; it's far less crowded" - Warren Buffet Here at CUSP, we not only strive to find the most creative entities...

The Bedford

When you first step foot into The Bedford, it's like stepping into the the past. It feels like the kind of spot Al Capone used to...

Mezcaleria Las Flores

With the curtains drawn, lights turned down and votive candles lit, just before opening at 5 p.m., the turquoise walls of Mezcaleria Las Flores...

Cuba 312

Good Cuban can be hard to find in this big city, but the search is over. Situated in colorful Roscoe Village, Cuba 312 presents...

m.henry

Savory or sweet? Choosing either doesn’t have to be guilt-inducing at m.henry’s, a byob restaurant serving up breakfast, lunch and weekend brunch in Andersonville....

Rojo Gusano

The chef and co-owner of Rojo Gusano, Dudley Nieto, wants you to shed your winter layers and feel the salt water in your hair...

Altiro Latin Fusion

Right in the heart of Roscoe Village at 2116 W Roscoe St. stands the bright and cheery Altiro Latin Fusion, among several other trendy...

The Roost Carolina Kitchen

When I came to Chicago in 2009, fresh-faced and full of wonder, I had no idea I’d be undertaking one of the biggest struggles...

Sink|Swim

Calm blue waters, a swift salty breeze, the sound of waves gently breaking against the coast and the fruits of the sea have excited...

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FOOD

Earl’s Kitchen

 Self-described as part family business, part urban legend, Earl’s Kitchen is a standout among the many restaurants in the Lincoln Park area of Chicago....

Mr. B’s Chicago Style BBQ

When people think of the city of Chicago, many food items come to mind. When eating a Chicago style dog that's overflowing with colorful ingredients...
A variety of vegetables and meat combined to make a succulent-looking dinner

Farmhouse

When chef Eric Mansavage received an email from TJ Callahan and Ferdia Doherty, he agreed to meet them and talk about a prospective...
The menu for the restaurant Izakaya Mita

Izakaya Mita

A warm greeting followed by the enticing aroma of grilled Japanese food are the first two things to expect when entering Bucktown's Izakaya...
A sign with the headline 'A Ramen shop Furious Spon'

Furious Spoon

From the outside, there isn’t anything exceptional about Furious Spoon. It looks like any other establishment in Wicker Park that is open late...
AbbyShinnick_7

Wise Owl Drinkery & Cookhouse

Upon arriving to Wise Owl Drinkery & Cookhouse, I noticed their patio. Now, if there is one thing that millennials love in the summer,...
Community-Tavern_50

Community Tavern

While Community Tavern is still new to the area, having opened only about six months ago, they have already established themselves as the go-to...
Ravenswood -12 – (by Cynthia Garcia) CUSP Magazine Chicago

Ravenswood Q

Summer is the perfect time for a barbecue. Although barbecues are fun, dealing with smoky grills, pesky insects and hot grills definitely isn’t. Ravenswood...
Taco in a Bag -22 – (by Bo Kim) CUSP Magazine Chicago

Taco In A Bag

With creativity at its core, Taco In A Bag has found a new home in Lincoln Square. Having recently moved from West Dundee...
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Snap Kitchen

Making its first appearance outside of Texas, Snap Kitchen, a health foods store offering both eat-in and take-out options, is introducing Chicago to a...

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